Grilled espresso steaks
Ingredients:
- 4 beef Tri-Tip Steaks, cut 2,5 cm thick (about 170 grams each)
- Salt
- Sliced green onions, lemon wedges, freshly grated lemon peel (optional)
Seasoning:
- 2 tablespoons finely ground espresso coffee beans
- 1 tablespoon garlic pepper
- 2 teaspoons brown sugar
- 1 teaspoon ancho chili powder
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1. Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture. Place steaks in glass dish. Cover and refrigerate 1 hour.
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (63°C) to medium (72°C) doneness, turning occasionally.
3. Carve steaks into slices. Season with salt, as desired. Garnish with green onions, lemon wedges and lemon peel, if desired.
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